In April of 2010, TBCS* was invited by curator Crystal Nelson to participate via conversation performances in TASTE! Food. Art. Conversation at Yerba Buena Center for the Arts in San Francisco. 

TASTE! was described as  “an exclusive, all-sensory tour that is certain to give you something to talk about. Three Bay Area-based artists converge in YBCA’s Grand Lobby for a site-specific, collaborative installation using food, art and conversation to respond to the exhibitions on view in the first floor galleries TASTE!  includes an interactive salon hosted by The Big Conversation Space, hand-crafted spring lemon elixirs by Dori Latman and a global papaya excursion with Chef Ta-Wei Lincurator of the “cultural liberation” brunch at Doc’s Clock.”

*For the record: TBCS had not yet formed at the time of this invitation, and subsequently materialized/concretized during the exhibition.